Chicken Consommé with noodles
Consommé with vegetables and meat
Clear soup with egg yolks
Cream of Mushroom served with croutons
Pottage of mushroom with noodles
Vegetable soup
Tomato soup with baby noodles
Tomato soup with rice
Beetroot soup (clear borscz)
Beetroot soup with croquettes
Beetroot soup with pasta
Polish clear sour soup
Traditional style sour soup
Sour soup with garlic sausage served with boiled eggs
Traditional mushroom soup
Onion soup with puff pastry croutons topped with yellow cheese

Second Course

Entrecote of chicken
Veal cutlet served in a creamy sauce
Pork Roast in gravy
Tornadoes Rossini (Beef cutlet with garlic)
Fillet of chicken served in a Mexican sauce
Pan-fried Breaded fillet of chicken
Fillet of chicken in batter
Chicken Rolade
Chicken Escalope
Cutlet de Volaille (rolled and pan-fried chicken breast with herbs)
Minced pork cutlet
Pan-fried pork fillet
Parisienne style pork cutlet
Viennese style pork cutlet
Swiss style pork cutlet
Pork Rolade
Pork loin with prunes
Pork loin in Hungarian sauce
Polish Zazy (thin slices of beef/pork stuffed with mushrooms, vegetables, eggs and potatoes)

Extra Dishes:

Boiled potatoes
Silesian style dumplings
Boiled white rice
Bulgarian style rice
Chips
Roast potatoes
Roast potatoes served with paprika
Fresh green salad with vinaigrette
Cresh green salad with cream
Coleslaw with carrot and peaches
Beetroot salad
Red cabbage salad
Cucumber salad served with cream
Tomato salad
Gherkin salad
Chinese leaf salad
Fresh coleslaw
Spiced cabbage coleslaw
Leek salad

Desserts:

A selection of homemade cakes
Ice cream with fruit served with whipped cream
Ice cream with Advocaat served with whipped cream
Vanilla ice cream served with fruit and topped with whipped cream
Grapefruit and Campari Sorbet
Fruit jelly served with whipped cream
Fruit compote
Carbonated drinks
Tropical fruits
100% fresh fruit juice
Coffee with cream
Lemon tea

Extra dishes:

Selection of cold meats
Roast Neck of Pork
Roast shoulder of pork
Roast Belly Pork
Roast Gammon
Roast pork loin
Home-baked Pie
Herring fillets in oil
Herring fillets Hungarian style
Herring fillets in cream
Herring fillets in mayonnaise
Herring fillets with herbs
Herring fillets Japanese style
Herring fillets tossed in vinegar and brine
Salmon fillet tossed in vinegar and brine
Greek style fillet of salmon
Rollmop herrings
Fish nuggets

Supper:

Entrecote of chicken
Beef stroganoff
Traditional Hunter’s Stew
Hunters stew Mysliwski-style
Roast chicken drummers
Traditional Polish Beef Hotpot
French-style butter beans
Hungarian-style garlic sausage
Beetroot soup served with croquettes
beetroot soup (clear)
Sour Soup
Frankfurters Polish-style
Sour Soup served with boiled eggs and garlic sausage
Beef tripe
Chicken goujons
Hungarian-style gulasz